This is a fast-paced, academically challenging, college prep program designed to help you be successful in a job or matriculate into a culinary school after high school. The American Culinary Federation standards will be taught along with ServSafe, a nationally recognized certification. Students will learn technical and employability skills for career and life management.
Culinary II provides students the opportunity to improve their knowledge and skills as they receive advanced instruction in Culinary Arts. Culinary II will incorporate reading and writing culinary-related assignments as part of the coursework.
•Articulation and Concurrent Enrollment available through SMCC
•Articulation agreement through Culinary Institutes of America & Johnson and Wales University
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